Recipe: Crock Pot Potato Chowder
I made this potato chowder in the crock pot this week and it is just SO delicious, I had to share!! (The recipe, not my soup - get your own bowl!) 🙂
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This is the second time we've made it, and it's just as good as I remembered.
30 min prep / 8-10 hours cook time
8 cups diced potatoes
1/3 cup onion, chopped
3 (14.5 oz) cans chicken broth
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 oz) package stick cream cheese, cubed
1/2 lb bacon, cooked and crumbled
1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
2. Cover and cook on LOW 8-10 hours or until potatoes are tender.
3. Add cream cheese and blend.
4. Top with bacon and chives before serving.
My adjustments : I used green onions instead of chives, simply because I found them already chopped for cheaper than the whole chives. I also used about a cup of diced onion instead of just 1/3 cup, because I really love onion! I put some shredded cheese on top as well 🙂
NUTRITION INFO for 1 serving - recipe makes 12 servings: Calories - 271 Fat - 17.3 g Cholesterol - 35mg Sodium - 731 mg Potassium - 595 mg Carbohydrate - 20.8 g Dietary Fiber - 2.3 g Protein - 8.5 g For WW members - 6 POINTS (From how I'm understanding it, the nutrition info includes the bacon. So the only extra would be the shredded cheese I added.)
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Posted in Food Post Date 12/20/2016