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Recipe: Crock Pot Potato Chowder

I made this potato chowder in the crock pot this week and it is just SO delicious, I had to share!! (The recipe, not my soup - get your own bowl!) 🙂

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This is the second time we've made it, and it's just as good as I remembered.

30 min prep / 8-10 hours cook time

Serves 12

Ingredients:

8 cups diced potatoes

1/3 cup onion, chopped

3 (14.5 oz) cans chicken broth

1 (10 3/4 oz.) can condensed cream of chicken soup

1 (8 oz) package stick cream cheese, cubed

1/2 lb bacon, cooked and crumbled

Chives

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2. Cover and cook on LOW 8-10 hours or until potatoes are tender.

3. Add cream cheese and blend.

4. Top with bacon and chives before serving.

My adjustments : I used green onions instead of chives, simply because I found them already chopped for cheaper than the whole chives. I also used about a cup of diced onion instead of just 1/3 cup, because I really love onion! I put some shredded cheese on top as well 🙂

NUTRITION INFO for 1 serving - recipe makes 12 servings: Calories - 271 Fat - 17.3 g Cholesterol - 35mg Sodium - 731 mg Potassium - 595 mg Carbohydrate - 20.8 g Dietary Fiber - 2.3 g Protein - 8.5 g For WW members - 6 POINTS (From how I'm understanding it, the nutrition info includes the bacon. So the only extra would be the shredded cheese I added.)

 

 

 

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Posted in Food Post Date 12/20/2016


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